s

Bloody Good News

  • The Local Bloody Mary
  • Carolyn Oxley
  • barbecuebarbequebloody marycocktailcoloradocookingfoodgourmetlocallongmontmotherlode provisionspremiumrestaurantthe sophisticated minertrust us

The Local Bloody Mary

The Local Bloody Mary
We love our fellow Coloradans and Colorado-based companies (and Seattle’s Demitri's Rim Salts). This week we wanted to share with you a couple of our favorite products to mix with our Bloody Mary Mix. To start, we chilled our Motherlode Bloody Mary Mix and Breckenridge vodka for about 30 minutes while we salted the rim with Demitri’s Bacon Rim Shot Salt.

motherlode provisions, bloody mary, gourmet, rim salt, bacon

Then we added The Good Jar Smoked Paprika Dilly BeansOverkill Candied Jalapeños, and a little bit of SweetWood Cattle Co. Beef Jerky. We put the jalapeños and dilly beans in the cups and stuck the beef jerky on wooden skewers so it stayed afloat! To "catch" the other ingredients the skewer doubled as a fishing spear of sorts. motherlode provisions, bloody mary, garnish, dilly beans, green beans, gourmetbloody mary, motherlode provisions, gourmet, jalapenosmotherlode provisions, gourmet, bloody mary, beef jerky, garnish

After putting all the loose ingredients into our cups, we mixed two parts Bloody Mix with one part Vodka and stirred.

bloody mary, gourmet, colorado, motherlode provisionsbloody mary, motherlode provisions, gourmet, premium, blog

We recommend serving outdoors in the sun. Enjoy!

  • Carolyn Oxley
  • barbecuebarbequebloody marycocktailcoloradocookingfoodgourmetlocallongmontmotherlode provisionspremiumrestaurantthe sophisticated minertrust us

Comments on this post (0)

Leave a comment